The first compressed chewing gum product was launched in 2005 after several years of technology development and analysis. Since the first products were introduced, the technology has been further improved to a remarkable extent. Our competencies within the fields of taste masking and long-lasting taste, texture, and the release of active ingredients are unrivalled. Gumlink has a very strong patent position which covers the gum base, the processes, the multi-layer structure, etc. Multi-layer compressed gum is a unique technology that can be used for medicated, nutraceutical, functional and confectionery products.
On the following pages, you can read more about the numerous advantages of compressed gum technology in terms of texture and mouthfeel, taste, functionality, visual opportunities and consumer attitudes.