Multi-layer compressed gum is comprised of two layers of compacted powder: a gum base layer and a mint layer, or two gum base layers. This product technology offers a number of benefits in terms of taste, functionality and visual appearance:
- Wide varieties of colours, flavours and shapes are possible
- Multi-layer compressed gum is the most advanced technology for functional applications and is also ideal for confectionery.
- The controlled release of flavours, sweeteners and active ingredients is achieved by adding the ingredients to the different layers and by adjusting the composition of the gum base in order to obtain either a quick or a slow release.
- It is possible to emboss or engrave names and logo designs onto the product.